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blue cheese gougères
over the past couple of weeks, i have had an unprecedented amount of culinary blahs. no throw-immediately-in-the-trash dishes but certainly some i’m-not-really-that-excited-for-leftovers dishes. this...
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Roasted Beet, Carrot, and Blue Cheese Salad
I have, quite honestly, a totally irrational hatred of Halloween. Halloween for children? Great. I can get behind that. But Halloween for adults? Hatred. This is especially inconvenient since I live in...
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Brussel Sprout Salad with Creamy Garlic Dressing
This week, we started the process of interviewing candidates for our intern position. When I say “our,” I mean the combination of myself, Sarah from Wisconsin from Scratch, and Bowen of Bowen Appetit....
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Quick Pickled Beet Salad with Blue Cheese and Crushed Hazelnuts
Last week, I came down with a pretty nasty head cold. I think it started in my yoga class, when everyone was talking about how sick they’d been for the last couple weeks, and I quietly said that I was...
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Savory Brussel Sprout, Mushroom, and Blue Cheese Brunch Pie
Merry Christmas Eve, everyone. Hopefully you’re already on vacation today, but if not, here’s to a couple more hours before what I can only assume is a lovely long weekend with family. Today, we’ll be...
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Spinach, Beet, Bacon and Blue Cheese Salad
We’ve been bouncing all around these past couple of weeks. From Chicago to the lake house, we’ve spent the last couple weekends out of town, missing the farmer’s market, but enjoying the time with...
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Apricot, Walnut, and Blue Cheese Scones
What do I do with a beautiful, luxurious, creamy wedge of blue cheese? My first instinct is to break off chunks with my hands and eat it in quantities that I only allow when I’m home alone with a...
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Grilled Summer Squash and Peaches with Blue Cheese and Herbs
Putting peaches, blue cheese, and balsamic together is a classic winning combination. Those three ingredients are often served as a fresh-off-the-grill summer dessert, a balance of perfectly sweet and...
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Acorn Squash and Blue Cheese Pasta with Spinach
Whenever I get my hands on acorn squash, I want to roast it. Roasting brings out the sweet and nutty flavors of the squash that I absolutely love, and it’s also easy to throw in the oven and forget...
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Twisted Bread Stuffed with Shallot Confit and Blue Cheese
For the last few years, I’ve been spending late November and early December frantically making jam and preserves for all our friends and family. This has become our go-to gift for the holidays. It’s an...
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